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Fantasy of Flight Friday, August 21
a great opportunity to experience different varietals of French
wines while enjoying fowl prepared by Chef Peter to pair with
each wine. Presented by Erin Resico of Opici Wines
Flights begin departing at 6:00pm
3 Courses
Pate ~ Galantine
an assortment of duck pate and chicken galantine
Pinot Noir
Ravioli
hand rolled semolina pasta filled with breast of chicken
on a bed of fresh field greens served with pesto
Merlot
Coq Au Vin
classic French dish, chicken slowly simmered in a rich
red wine mushroom sauce
Zinfandel
3 courses ~ 3 wines 29.00
Reservations: 813 265 6700 | click for directions
Our full menu in PDF.
Print it out and stick
it on your fridge!
With mozzarella, balsamic
vinegar and olive oil, served
with a petite salad