small plates


Seafood Crepe 10.50

filled with seafood in a saffron chardonnay sauce
served with petite salad

Chicken Chardonnay 10.50

filled with poached chicken in a white wine cream sauce
served with a petite salad

Beef Bourguignon 10.50

filled with braised beef in a classic red wine and
mushroom sauce, served with a petite salad

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