Seafood

our seafood arrives fresh daily and then we create the
dishes accordingly. call and ask for the nighly seafood special

Duck Confit 18.50

slowly braised duck legs finished in a duck stock
and thyme reduction

Chicken Scaloppini Piccata 17.50

thin breast of chicken, herb dusted, sauteed and laced
with a lemon butter caper

Lamb Shank Rosemary 19.50

plump lamb shank pan seared, then slowly braised
in a rich rosemary demi-glaze

Steak Frite 23.00

grilled 10oz rib eye with crispy fries, served
with garlic aioli and dijon mustard

Toasted Pheasant & Beef Medallion 24.50

roasted boneless pheasant breast filled with wild mushrooms
and paired with a seared petite filet and madeira glaze

• specials
• small plates
• soups
• salades
• sandwiches
• crepes
• pizzeria
• main plates
• desserts

• Hungry Now?

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• Our full menu in PDF.
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  or special someone.