Bistro Salad 8.50

mixed field greens with tomatoes, olives, roasted peppers,
haricot verts, small new potatoes and herb vinaigrette
  with grilled chicken breast 12.50

Tomato Mozzarella Salad 9.50

with fresh basil, olive oil, sliced red onion,
and grilled herb crusts

Grilled Tuna Salad 15.50

sea salt-dusted tuna medallion served over baby spinach leaves
with tomatoes, artichokes, warm crispy smoked bacon,
and lemon herb oil

Warm Duck Breast Salad 16.50

seared duck breast fanned on a lentil salad, tossed in dijon
vinaigrette and served with petite spring leaves



  add a farmhouse cheese to your salad for 2.00

  

french brie | danish bleu | goat cheese

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