Shrimp Nicoise 7.50

sauteed shrimp with tomatoes, olives, garlic, and basil

Smoked Salmon 6.50

served with lemon, capers, and boursin cheese

Phyllo Wrapped Portobello 9.00

crisp pastry filled with baked mushrooms, stuffed with
goat cheese and herbs

Baked Baby Brie 8.50

individual petite brie warmed through until soft and
served with grilled French croutons

Country Pate 7.00

with dijon mustard, black olive tapenade, and cornichons

• specials
• small plates
• soups
• salades
• sandwiches
• crepes
• pizzeria
• main plates
• desserts

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